What Are The Best Practices For Storing Meat?

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Storing meat and dairy is an everyday practice for most of us. We hoard products on sale and fresh supplies from supermarkets and stores on weekends and holidays that could last for some time. We essentially have to devise ways to keep these supplies running before the next visit to the supermarket. Now eggs, butter and cheese can be stored for sufficient amount of time without much to worry about, the concern is with meat, poultry and seafood. Different kinds of meat and seafood should be stored and preserved differently.

What Are The Best Practices For Storing Meat

Storing in an Organized Way

The best way to store meat is to refrigerate them in their packets. If you intend to keep the meat for a longer period of time it would be great to get vacuum covers for freezing. It is important that you use separate covers for different meat types when you are freezing them. Meat can be stored without freezing for three to four days at maximum after which it is unhealthy to consume any form of meat. Store larger cuts of meat like chops and steaks, they survive for a day or two longer without freezing.

How to Store Seafood

Seafood, on the other hand, is a completely different ball game. Seafood should be stored in the original packet itself. You can put the packet in a bowl of ice and store it as well. But remember to never put live shellfish like clams in a bowl of ice. For live shellfishes, you can poke a hole or two in the packet and store it. If you are an ardent meat lover and rely greatly on huge stocks of meat, it would be good to invest in a couple of re-sealablefreezer bags.

Choose the Best Quality Meat

Times have changed and so have our eating habits. We all are dependent on techniques of preservation and freezing and even though it cannot compete with fresh meat, it really helps us cut down efforts on a daily basis. You can now pick whichever cut of meat you want without worrying too much about when you will get the time to cook it and the fear of wasting it by letting it rot.

Time is no longer a threat if you really master the art of storing and preserving. There is one more thing you can do to enjoy a beautiful meal of exquisite cuts of meat stirred or cooked in thick, rich sauce that makes the meat both succulent and hot. Licious is a meat store online that offers delivery services. We provide the finest cuts of chicken, lamb and seafood that can make any meal you cook a memorable one. You can choose the meat in the desired quantity and the cut for easy cooking. Order raw meat online from Licious anytime and stop worrying about storing meat now. You can browse through the different types of meat on Licious and order meat online easily.